For Thanksgiving, my son served delicious Spanish garlic and rosemary almonds. I am too cheap to buy those, so I made my own version based on a bunch of other similar recipes I researched on-line. If you...
Author: Carolyn Haas @Linky1
Jamalaya is a Louisiana Creole favorite! You can serve this as an appetizer in a smaller portion or as the main entree! Bon Appetit!
Author: Sheri Raleigh-Yearby
This recipe was given to me by a friend. It's great for a change. Can be used for sandwiches or wraps or spread on crackers.
Author: Kathy W
I was'nt a fan of devil eggs, but once I threw them in the deep fryer, they took on a whole new life of it's own. Everybody loves them!
Author: Marcy Walls
When I lived with my grandmother, she woke up every morning at 4 am to make fresh tortillas. She always made sure that I ate a hot breakfast before I left for school. My favorite meal in the morning is...
Author: Deborah Garza
Butterfingers, oh yum! I found this recipe online, and it sounds wonderful. Maybe it would be equally good with heath bars or any toffee type chocolate candy bar!
Author: Megan Stewart
A few years back a friend of mine served these at a party and then gave me the recipe. I have been trying to locate my handwritten one and have given up. I found what seems to be the exact same recipe...
Author: Allison Hazell
Found this recipe in a Tex-Mex cookbook and it has been a huge hit with family and friends. It's fairly easy to make because you use prepared pie crusts. I've also added other ingredients, such as beef...
Author: Debbie Quimby
These are truly one of the best appetizers I've ever had and are always a hit with everybody! The ingredients are simple but they come together in a magnificent way!
Author: Jan Backstrom
These are just adorable! And they look much harder than they really are. I started making these for Easter when my kids were home, now I'll be making them for my grandson. Quick, easy, impressive and inexpensive!...
Author: Family Favorites
Easy on the budget and tasty! My Aunt is from Poland and taught me how to make croquetta, or Krokiety. A simple mixture of cabbage fried in bacon and onions fill the crepes that are then breaded and fried....
Author: Deb Crane
My family loves clam chowder so I make it when the weather gets colder. It is definitely a process but toatally worth it. This recipe allows for a quick chowder that still has a wonderful flavor infused...
Author: Dawn Whitted
This appetizer is easy to make and perfect for girls night in.Source unknown
Author: Lynnda Cloutier
We all love Taco's in this house, especially my Son. So, I decided to try my hand at a Mexican / Taco Stromboli. It turned out with just the right heat and taste that I had imagined. There are many other...
Author: Cassie *
I love making these around the holidays for quick and easy gifts! They keep well in a air tight container and can be very addictive! You can adjust the liquid smoke and cayenne to suit your taste.
Author: Mary Lou Ellis
Not everyone is aware that good Southwestern Salsa, like New Mexico chile sauce, is available in two colors: Red (salsa roja) and green (salsa verde). Where the red salsa highlights the tomato, green salsa...
Author: Wiley P
Need to get a few new recipes lined up for football season? Try this new take on pimento cheese dip/spread. There is something for everyone to love in this recipe... Pimentos, cream cheese, spicy Pepper...
Author: Family Favorites
Saw this recipe on Food Network a few years ago, has been a hit in our family ever since! Made a few minor modifications (tooth picks instead of meat skewers, and cut the hot dog dogs myself instead of...
Author: shauna engel
This is great to serve as an hors d'oeuvres during football season or during a cocktail party at anytime of the year. I've listed the serving size as 6-12. It really depends on how many pieces your guests...
Author: Linda Seide
This is another Family fav!! I could make these everyday and I don't think anyone would complain. Enjoy!!
Author: Shawn A
I got this from a former co-worker over 20 years ago. It is a huge hit each and every time I make it. You can make all kinds of changes/additions to make it your own. Add a layer of guacamole or change...
Author: Vicki Johnson
As a breast cancer survivor, when I saw these little cuties on Pinterest I had to make them. In honor of Breast Cancer Awareness, I make these little guys for my club!
Author: Deni Elwood
I made this fudge for the family I have been a nanny for 7 years. The oldest little girl is allergic to nuts so I have made this recipe so she can enjoy the treats too. Her 2 brothers can eat anything...
Author: Pat Duran
For our household, Texan to the core when it comes to eating, this is a natural hit. What's in here not to like? Now, I know 'different strokes for different folks' but, I think it will be a hit in your...
Author: Sharon Whitley
I make this to take to Super Bowl Parties when we are invited and always come home with an empty dish! I can not take credit for this dip. Years ago, while watching Good Morning America, they were having...
Author: Shelley Simpson
Yes, it's basically nuts in a meringue, but I'm warning you, it is addictive.
Author: Debby Granberg
Bacon, Cheese, and Ground Beef. How can you go wrong? Only problem is I probably eat more of this than a single serving cheeseburger. Hubby loves this on one of his poker nights.
Author: Natalie Loop
Mozzarella and tomatoes are one of those classic flavor combinations that can simply do no wrong. Here, Nikki offers up a wonderfully easy and versatile recipe for serving this amazing taste combo to a...
Author: NIKKI SMITH
This is a great do it yourself recipe and is very easy to make. Tastes wonderful in baking and in cooking too! Use your favorite drink or make many different flavors.
Author: Pat Duran
This is a fabulous bread that is so quick and easy to make. Once you make it the first time, you can tweek it up and make it your own. The best part it you just let everyone pull their own pieces off....
Author: Bobbie Hewitt
These are the best appetizers. My co-worker came up with this idea, and I adapted this recipe using my standby recipes. The cornbread is your basic mexican cornbread. The guacamole is AMAZING on these...
Author: Missy Wimpelberg
This is another fudge recipe I make during the Holidays. I make small packages of this fudge and give for Christmas gifts....because, it is one of my most requested gifts from my family for themselves...
Author: Straws Kitchen(*o *)
Dad was a Gemini by the Zodiac,thus everything he did in life was "mufti-faceted" including his cooking and personal recipes. Non anywhere on the face of the earth like most of them,each had his "signature"...
Author: Gaerd Vickery
My husband came up with this recipe, and it looked so beautiful & festive on our Christmas table. And it's very easy too! This also makes an awesome Gift From Your Pantry! In a small basket, include a...
Author: Lauren Conforti
From Pillsbury Classic Recipes, these are good as an appetizer or as a side dish.
Author: Vicki Butts (lazyme)
Double quick, bakes in 10 minutes. Great served with spaghetti or lasagna too! I like to roll it out, crimp edges like pie dough and spread with pizza sauce and fixings.
Author: Pat Duran
This is a good dip to serve with strawberries and other fruits on a fruit tray.
Author: Joyce Lowery
These deviled eggs are quite addictive and you wouldn't easily guess the secret ingredient (honey). Despite it's name, this isn't a classic Parsi recipe. It was found in a book published in Bombay in the...
Author: Lynnda Cloutier
A beautiful and fancy way to serve Brie! Pie crust holds in the creamy Brie. When you cut into it, the cheese just oozes out. What makes this a little different is the caramel-like glaze. It's sweet and...
Author: Joyce Newman
This is a way to turn your veggie Dip into a spectacular & Impressive presentation, when you add it to your party table Display. I wanted to add this earlier but didn't have the time. I made this one just...
Author: Rose Mary Mogan
Tried something a little different..... Hope You all like..... The Fireman
Author: Bob Cooney @firemanbob65
My sons 1st grade teacher gave me this.Her way of gettin the little ones to eat well.They loved it on any kind of cracker.I like it on salad or on cold pasta.
Author: Brenda Brown
How adorable are these? What a unique way to present shrimp and grits. The flavors are fab. You could use the ham mousse a spread alone it's that tasty. You can bet your guests will be amazed when you...
Author: Kitchen Dreaming